A creamy and delicious vegan breakfast cake made with papaya and whole wheat tortillas, providing a nutritious start to your day. This cake is blended and layered with Greek yogurt and topped with coconut, nuts, and maple syrup for added sweetness.
1: Blend the papaya until you get a smooth consistency.
2: In a large bowl, beat the Greek yogurt, blended papaya, monk fruit, vanilla, and coconut.
3: Cover the bottom of a circular baking dish with waxed paper (same diameter as the tortillas). A silicone baking dish can also be used.
4: Place a tortilla on the bottom and top it with some of the papaya mix.
5: Top with another tortilla and repeat this step with the leftover tortillas and mix.
6: Add the toppings and freeze overnight.
7: Cut into 4 slices and enjoy!
