A delicious and easy recipe for Maple Cinnamon Monkey Bread that is high in protein and gluten-free. Made with a blend of almond flour and coconut flour, and infused with cinnamon and vanilla, this monkey bread is topped with crunchy maple protein granola clusters, making it a perfect fall treat. The preparation involves mixing the dry ingredients with wet ingredients, baking until golden, and cutting into pieces for serving. Ideal for sharing with friends or family during the festive season!
