Maple Cinnamon Monkey Bread
Serves 615 mins prep35 mins cook
A delicious and easy recipe for Maple Cinnamon Monkey Bread that is high in protein and gluten-free. Made with a blend of almond flour and coconut flour, and infused with cinnamon and vanilla, this monkey bread is topped with crunchy maple protein granola clusters, making it a perfect fall treat. The preparation involves mixing the dry ingredients with wet ingredients, baking until golden, and cutting into pieces for serving. Ideal for sharing with friends or family during the festive season!
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What you need
Instructions
1: Preheat the oven at 350°F. 2: In a bowl, add pea protein, granola, baking soda, cinnamon, monk fruit, coconut flour, and almond flour. 3: Add MCT oil, egg, greek yogurt, and vanilla extract, then mix well. 4: Transfer the mixture to a silicone dish. 5: Bake for 30-35 minutes. 6: Cut into 4-8 pieces and enjoy.View original recipe