Maple Bacon Chocolate Chip Waffle Casserole

Name: Maple Bacon Chocolate Chip Waffle Casserole
Prep time: 10 min
Cook time: 24 min
Total time: 10 min
Yield: 2
Ingredients: gluten-free Banza waffles; unsweetened almond milk; egg whites; maple syrup; small apple; uncured Applewood smoked bacon; sugar-free chocolate chips; powdered monk fruit; vanilla

10 mins prepServes 2

This Maple Bacon Chocolate Chip Glazed Waffle Casserole is a perfect fall breakfast dish combining sweet and savory flavors. Made with gluten-free waffles, unsweetened almond milk, egg whites, and bacon, it's topped with a sugar-free chocolate glaze. Ideal for those seeking a delicious and healthy breakfast option.

2 servings

What you need

3 tbsp maple syrup

1 tsp vanilla

⅛ tbsp unsweetened almond milk

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Instructions

1: Preheat the oven at 350°F.

2: Chop the bacon with kitchen scissors and cook lightly in a skillet.

3: Mix all the unsweetened almond milk, egg whites, and maple syrup.

4: Slice the waffles in half.

5: Add the waffles to the mix and let them soak, then transfer to a baking dish.

6: Top with the cooked bacon.

7: Bake for 20-24 minutes.

8: Mix the ingredients for the glaze.

9: Let cool, top with the sugar-free glaze, and enjoy!

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Maple Bacon Chocolate Chip Waffle Casserole

What you need

Instructions

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