Maple Bacon Chocolate Chip Glazed Waffle Casserole

Name: Maple Bacon Chocolate Chip Glazed Waffle Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 25 min
Yield: 2
Ingredients: 3 Banza Gluten-Free Waffles in Buttermilk; 1/2 cup of unsweetened almond milk; 1/2 cup of egg whites; 3 tbsp of RxSugar sugar-free maple syrup; 1 chopped small apple; 2 pieces of True Story Uncured Applewood Smoked Bacon; Toppings; 1/2 cup of powdered monk fruit; 1 tbsp of sugar-free maple syrup; 1-2 tbsp of milk

25 mins prepServes 2

Turn your waffles into this show-stopping waffle casserole! This is such a fun, easy and delicious recipe to make for this week for breakfast or even dessert! Made with simple and healthy ingredients, high-protein and gluten-free!

2 servings

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Instructions

Preheat the oven at 350F.

Chop the bacon with kitchen scissors and cook lightly in skillet.

Mix all the unsweetened almond milk, pudding mix, egg whites and maple syrup.

Slice the waffles in half.

Add the waffles to the mix and let it soak, transfer to a baking dish.

Top with bacon

Bake for 20-24 minutes.

Mix the ingredients for the glaze.

Let them cool, top with sugar-free glaze and enjoy!

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Maple Bacon Chocolate Chip Glazed Waffle Casserole

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