These refreshing Mangonada Popsicles are a perfect summer treat, easy to make, and packed with vitamin C. They're a great poolside snack and are made with mango juice, frozen mango, chamoy, and tajin for an extra kick.
1: Wash and slice the kiwi.
2: Pour the chamoy into 5 silicone popsicle molds.
3: Add the mango, top with tajin.
4: Top with Ceres mango juice.
5: Freeze overnight.
6: Enjoy!
