Mangonada Popsicles
Serves 510 mins prep0 mins cook
These refreshing Mangonada Popsicles are a perfect summer treat, easy to make, and packed with vitamin C. They're a great poolside snack and are made with mango juice, frozen mango, chamoy, and tajin for an extra kick.
0 servings
What you need
Instructions
1: Wash and slice the kiwi. 2: Pour the chamoy into 5 silicone popsicle molds. 3: Add the mango, top with tajin. 4: Top with Ceres mango juice. 5: Freeze overnight. 6: Enjoy!View original recipe