Mango-Ginger Cream Cheese Bread
Serves 815 mins prep30 mins cook
This low carb and gluten-free Mango-Ginger Cream Cheese Bread is a delightful treat perfect for mango season. It combines flavors of mango and ginger with a cream cheese base, making it a unique dessert option. Great for those looking to indulge without compromising their dietary preferences.
0 servings
What you need
Instructions
1: Preheat the oven and prepare your baking pan. 2: Mix the low carb flour, baking powder, ground ginger, and granulated monk fruit in a bowl. 3: In another bowl, blend the eggs, vanilla extract, and mashed mango together. 4: Combine the dry ingredients with the wet ingredients and mix well. 5: Fold in the unsweetened shredded coconut. 6: Pour the mixture into the prepared baking pan. 7: Bake until golden brown and a toothpick comes out clean. 8: Allow to cool before slicing and serving.View original recipe