Mango-Ginger Cream Cheese Bread

1: Preheat the oven and prepare your baking pan.

2: Mix the low carb flour, baking powder, ground ginger, and granulated monk fruit in a bowl.

3: In another bowl, blend the eggs, vanilla extract, and mashed mango together.

4: Combine the dry ingredients with the wet ingredients and mix well.

5: Fold in the unsweetened shredded coconut.

6: Pour the mixture into the prepared baking pan.

7: Bake until golden brown and a toothpick comes out clean.

8: Allow to cool before slicing and serving.