Mango White Chocolate Cheesecake Ice Cream

Name: Mango White Chocolate Cheesecake Ice Cream
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: Base; 1 1/2 cup (330 ml) of Protein Milk; 1/3 cup of RxSugar alullose (MARIA20 for discount); 1 scoop of vanilla organic whey protein; 1 tsp of vanilla extract; Mix-Ins; 1/2 oz. of cream cheese.; 2/3 cup of chopped frozen mango; 2 tbsp of sugar-free white chocolate chips

35 mins prepServes 2

This is my iconic Mango White Chocolate Cheesecake Ice Cream recipe, simple and epic combo that you need to make during no matter the season... this is not your crazy low calorie ice cream recipe.. this is healthy, moist and low calorie while also be

2 servings

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Instructions

Mix all the ingredients for the ice cream base using a blender or milk frother.
Cover and freeze overnight.
Set it on your Ninja Creami once frozen and press on the Ice Cream option.
Add your toppings (save some for topping) and press Mix-In. Re-Spin 2 times.
Add leftover toppings and enjoy!

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Mango White Chocolate Cheesecake Ice Cream

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Instructions

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