Mango Raspberry Pound Cake Muffins

Name: Mango Raspberry Pound Cake Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 12
Ingredients: Absolutely Almond Pound Cake Mix; water; vanilla extract; coconut yogurt; chopped mango; frozen raspberries; chopped macadamias

10 mins prepServes 12

These delightful Mango Raspberry Pound Cake Muffins are a perfect spring treat, ideal for Easter and gatherings. Made easy using Absolutely Almond Pound Cake Mix by @tastefullysimpleinc, which requires just water, greek yogurt, and minimal effort. Enjoy the tropical flavors of chopped mango and frozen raspberries, complemented by creamy coconut yogurt and macadamia nuts.

12 servings

What you need

1 cup water

1 tsp vanilla extract

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Instructions

1: Preheat the oven at 325°F.

2: Mix the pound cake mix with the yogurt, vanilla extract, and water until fully incorporated.

3: Stir in half of the mangoes, macadamias, and raspberries.

4: Pour the batter into 12 silicone muffin cups and top with leftover fruit and macadamias.

5: Bake for 30 minutes.

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Mango Raspberry Pound Cake Muffins

What you need

Instructions

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