Mango Raspberry Pound Cake Muffins
Serves 1210 mins prep30 mins cook
These delightful Mango Raspberry Pound Cake Muffins are a perfect spring treat, ideal for Easter and gatherings. Made easy using Absolutely Almond Pound Cake Mix by @tastefullysimpleinc, which requires just water, greek yogurt, and minimal effort. Enjoy the tropical flavors of chopped mango and frozen raspberries, complemented by creamy coconut yogurt and macadamia nuts.
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What you need
Instructions
1: Preheat the oven at 325°F. 2: Mix the pound cake mix with the yogurt, vanilla extract, and water until fully incorporated. 3: Stir in half of the mangoes, macadamias, and raspberries. 4: Pour the batter into 12 silicone muffin cups and top with leftover fruit and macadamias. 5: Bake for 30 minutes.View original recipe