Mango Coconut Mousse

Name: Mango Coconut Mousse
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: mangoes; coconut yogurt; vanilla extract; coconut butter; mandarins; granulated monk fruit; brown granulated monk fruit

10 mins prepServes 4

This easy, gluten-free, low sugar, and vegan-friendly Mango Coconut Mousse is a delightful no-bake dessert that blends ripe mangoes and coconut yogurt for a refreshing treat. It serves 2-4 people, making it perfect for a small gathering. The recipe also includes toppings for extra sweetness!

4 servings

What you need

4 tbsp coconut butter

1 tsp vanilla extract

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Instructions

1: Slice the mangoes in half and carefully remove the flesh, set these aside.

2: Blend the mango flesh, coconut yogurt, vanilla extract, monk fruit, and coconut butter.

3: Stuff the mango shells with the mix.

4: Top with brown granulated monk fruit and roast with a kitchen torch.

5: Enjoy!

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Mango Coconut Mousse

What you need

Instructions

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