Mango Coconut Macadamia Bread
Serves 635 mins prep45 mins cook
This Mango Coconut Macadamia Bread recipe is just perfect to make this time of the year while mango is on season, it's easy to make and extremely delicious!
0 servings
What you need
Instructions
Preheat the oven at 350F. Heat the mango for the bread for 3 minutes to get it extra soft and easy to mix. Mix all the ingredients for the bread and place the batter into a silicone loaf dish. Add your toppings. Bake for 22-25 minutes. Let it cool down and slice into 6 pieces and enjoy!View original recipe