Mango Cheesecake French Toast Casserole

Name: Mango Cheesecake French Toast Casserole
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 4
Ingredients: 3 pieces of Royo Low Carb Challah Buns; 1/2 cup of egg whites; 1/2 cup of unsweetened almond milk; 1 tsp of vanilla extract; 1/2 cup of RxSugar alullose; 1/2 cup of RxSugar Maple Syrup; Toppings; 1 cup of mango; 2 pieces of the laughing cow cheese

35 mins prepServes 4

Turn your leftover bread into this show-stopping french toast casserole! This is such a fun, easy and delicious recipe to make for this mango season! Made with simple and healthy ingredients, high-protein and low carb!

4 servings

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Instructions

Preheat the oven at 350F.

Mix all the unsweetened almond milk, egg whites, alullose and vanilla extract.

Cut the bread into cubes.

Add the bread to the mix and let it soak, transfer to a baking dish.

Add the toppings

Bake for 25 minutes.

Let them cool, top with maple keto syrup and enjoy!

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Mango Cheesecake French Toast Casserole

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