Macadamia & Cashew Coffee Cake

Name: Macadamia & Cashew Coffee Cake
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 8
Ingredients: gluten-free flour; baking powder; baking soda; granulated monk fruit; cinnamon; Artisana Raw Macadamia with Cashews; vanilla extract; whole eggs; almond milk; granulated monk fruit for topping; cinnamon for topping; chopped macadamia nuts

15 mins prepServes 8

This gluten-free, low-sugar Macadamia & Cashew Cinnamon Coffee Cake is a tasty and wholesome treat perfect for breakfast or as a snack. Made with raw macadamia nuts and cashews, and a delicious cinnamon topping, this cake keeps it healthy while satisfying your sweet tooth.

8 servings

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Instructions

1: Preheat your oven to 350°F (175°C). Grease a loaf or cake pan to ensure easy removal later.

2: In a mixing bowl, combine all the dry ingredients for the cake.

3: Add in the rest of the ingredients for the coffee cake.

4: Mix the topping ingredients and set aside.

5: Pour half of the batter into your prepared pan and spread the topping all over the batter. Pour the rest of the batter on top.

6: Add the rest of the toppings.

7: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8: Let it cool down and enjoy!

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Macadamia & Cashew Coffee Cake

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