Low Sugar Strawberry Cream Puff Tarts

Name: Low Sugar Strawberry Cream Puff Tarts
Prep time: 30 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: gluten-free puff pastry sheet; egg; Simply Dessert Strawberry Sugar-Free Pudding; unsweetened almond milk; sugar-free glaze; powdered monk fruit; almond milk; fresh sliced strawberries

30 mins prepServes 4

These Low Sugar Strawberry Cream Puff Tarts are made with sugar-free pudding mix and gluten-free puff pastry, offering a delightful treat perfect for any occasion without the sugar!

4 servings

What you need

1 ¼ cup unsweetened almond milk

1 tbsp almond milk

1 egg

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Instructions

1: Preheat oven to 425°F (220°C).

2: Roll out gluten-free puff pastry and cut a large heart and a smaller heart for the tart shell.

3: Layer the smaller heart pastry on top of the larger one.

4: Brush with egg wash and bake for 15 minutes or until golden brown.

5: Mix Simply Dessert Strawberry Sugar-Free Pudding with almond milk; beat for 3-5 minutes and set aside.

6: Once cooled, fill baked tarts with the pudding mixture.

7: Top with fresh strawberries and drizzle with sugar-free glaze. Enjoy!

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Low Sugar Strawberry Cream Puff Tarts

What you need

Instructions

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