Low Carb Mint Chip Ice Cream Pies

Name: Low Carb Mint Chip Ice Cream Pies
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Low Carb Mint Chip Ice Cream; Almond flour; Pea Protein; Granulated monk fruit; Eggs; Ghee

15 mins prepServes 8

These Low Carb Mint Chip Ice Cream Pies remind me of ice cream cake and are a refreshing treat with chocolate chips. Made with almond flour, pea protein, monk fruit sweetener, and ghee, they are perfect for anyone looking for a low-carb dessert option.

8 servings

What you need

1 pea protein

1 ghee

1 almond flour

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Instructions

1: Gather the Low Carb Mint Chip Ice Cream, almond flour, pea protein, granulated monk fruit, eggs, and ghee.

2: Combine the ingredients as per the instructions provided in the blog.

3: Pour the mixture into a pie dish or tart shell.

4: Freeze until set and enjoy your refreshing Low Carb Mint Chip Ice Cream Pies.

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Low Carb Mint Chip Ice Cream Pies

What you need

Instructions

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