Low Carb Cheesecakes
Serves 1220 mins prep18 mins cook
These Kinder Bueno-inspired low carb cheesecakes are a delightful treat with less sugar! Made with a base of low carb pancake mix, creamy cheesecake filling, and topped with raw hazelnuts and white chocolate chips, they taste incredible. Perfect for anyone looking for a guilt-free dessert. Grabbed some ingredients from @bubblegoods and you can enjoy a discount code too!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the base, then add the hot water, egg whites and stir well. 3: Transfer the dough into 12 silicone muffin cups and using your hands create little cheesecake bases. 4: Bake for 15-18 minutes. 5: Mix the cream cheese, Hella Hazelnut spread, vanilla and monk fruit. 6: Top the cheesecake base with the cream cheese mix. 7: Add your toppings. 8: Enjoy!View original recipe