Low Carb Cheesecakes

Name: Low Carb Cheesecakes
Prep time: 20 min
Cook time: 18 min
Total time: 20 min
Yield: 12
Ingredients: low carb pancake mix; hot water; egg whites; monk fruit; organic cream cheese; Cacao Hazelnut Spread; vanilla extract; alullose; raw hazelnuts; low carb white chocolate chips; Low Carb Cookies in Dark Chocolate Chip

20 mins prepServes 12

These Kinder Bueno-inspired low carb cheesecakes are a delightful treat with less sugar! Made with a base of low carb pancake mix, creamy cheesecake filling, and topped with raw hazelnuts and white chocolate chips, they taste incredible. Perfect for anyone looking for a guilt-free dessert. Grabbed some ingredients from @bubblegoods and you can enjoy a discount code too!

12 servings

What you need

1 tsp vanilla extract

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Instructions

1: Preheat the oven at 350F.

2: Mix the dry ingredients for the base, then add the hot water, egg whites and stir well.

3: Transfer the dough into 12 silicone muffin cups and using your hands create little cheesecake bases.

4: Bake for 15-18 minutes.

5: Mix the cream cheese, Hella Hazelnut spread, vanilla and monk fruit.

6: Top the cheesecake base with the cream cheese mix.

7: Add your toppings.

8: Enjoy!

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Low Carb Cheesecakes

What you need

Instructions

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