Loaded Street Corn Chicken Tacos

Name: Loaded Street Corn Chicken Tacos
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: shredded chicken; garlic powder; jalapeño; salsa; Maria & Ricardo’s CarbBueno Whole Wheat Tortillas; organic canned corn; cotija cheese; chopped cilantro; red pepper flakes

10 mins prepServes 8

Spice up your Cinco de Mayo with these flavorful Loaded Street Corn Chicken Tacos made with low-carb tortillas. Packed with ingredients like shredded chicken, garlic powder, jalapeño, salsa, corn, cilantro, and cotija cheese, these tacos are perfect for a festive night. This recipe serves 8 and is healthy and delicious for any taco lover.

8 servings

What you need

2 cup shredded chicken

1 cup salsa

¼ cup cotija cheese

1 tsp garlic powder

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Instructions

1: Add the chicken and sliced jalapeños into a skillet, pour the salsa & garlic powder. Cook until the sauce simmers for 3-5 minutes. Set aside.

2: Heat the tortillas on a skillet for 30 seconds.

3: Stuff the tortillas with chicken and top with corn, cilantro, red pepper flakes, and cotija cheese.

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Loaded Street Corn Chicken Tacos

What you need

Instructions

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