Loaded Easter Bunny Chewy Cookies

Name: Loaded Easter Bunny Chewy Cookies
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup of low carb pancake mix; 1/2 tsp of baking powder; 1/2 cup of Rx Sugar alullose (MARIA20 for discount); 1/2 cup of brown granulated monk fruit; 3/4 cup Artisana Organics Cashini Butter; 1 whole egg (or egg substitute); 1 tsp of vanilla extract; 1/4 cup of water; 1/3 cup of birthday cake bunny grahams; 1/3 cup of chopped chocolate easter eggs

25 mins prepServes 8

These low-sugar and gluten-free Loaded Easter Bunny Chewy Cookies are perfect to make no matter the year and to soak into your milk. The recipe it's easy to make and extremely delicious!

8 servings

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Instructions

Preheat the oven at 325F.

Mix all the all the dry ingredients for the cookies but save half of the chocolate easter eggs and bunny grahams.

Add the wet ingredients and mix again.

Refrigerate the dough in the fridge for 10 minutes.

Create 8 big cookies and top with leftover chocolate eggs and bunnies.

Bake for 11-13 minutes.

Enjoy!

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Loaded Easter Bunny Chewy Cookies

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