Lemon Mousse
Serves 415 mins prep40 mins cook
A high protein and sugar-free lemon mousse that's super easy to make and elegant, perfect for summer. This delightful treat is made with lemon pudding, Greek yogurt, and almond milk, filled into lemon shells and topped with caramelized monk fruit.
0 servings
What you need
Instructions
1: Slice the lemons in half and carefully remove the flesh, set these aside. 2: In a large bowl add the Greek yogurt, unsweetened almond milk and squeeze one half of the lemons. 3: Beat all the ingredients for the pudding for 3-5 minutes. 4: Stuff the lemon shells with the mix and refrigerate for at least 40 minutes. 5: Top with brown granulated monk fruit and caramelize with a kitchen torch. 6: Enjoy!View original recipe