Lemon Granola Glazed Donuts

Name: Lemon Granola Glazed Donuts
Prep time: 15 min
Cook time: 22 min
Total time: 15 min
Yield: 8
Ingredients: Gluten-Free Flour; Almond Granola; baking salt; granulated monk fruit; raw cashini butter; sugar-free vanilla greek yogurt; whole egg; lemon juice; powdered monk fruit; almond milk; vanilla extract

15 mins prepServes 8

These gluten-free lemon donuts are deliciously low in sugar, made using cashini butter and walnut granola. The perfect dunkable treat, these donuts are moist and flavored with lemon, topped with a sweet glaze that features powdered monk fruit.

8 servings

What you need

2 tbsp lemon juice

2 tbsp almond milk

1 ¼ cup gluten-free flour

1 tsp vanilla extract

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Instructions

1: Preheat the oven at 350F.

2: Mix all the dry ingredients for the donuts.

3: Add the wet ingredients and mix until fully incorporated.

4: Transfer the donut batter into 8 silicone donut molds.

5: Bake for 22 minutes.

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Lemon Granola Glazed Donuts

What you need

Instructions

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