Delicious chewy and soft Lemon Crinkle Cookies made with organic flour and Simply Dessert Lemon Sugar-Free Pudding for a delightful flavor. These cookies are perfect for any occasion, easy to make, and satisfy your sweet tooth without excess sugar.
1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2: In a bowl, combine the flour, Simply Dessert Lemon Sugar-Free Pudding, baking powder, sea salt, and granulated monk fruit sweetener.
3: Stir in the almond butter, organic eggs, and vanilla extract until a cohesive dough forms.
4: Scoop out the dough and form into 8-10 cookies.
5: Cover the cookies in powdered monk fruit and place them onto the prepared baking sheet.
6: Bake in the preheated oven for about 10 minutes until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
