Lemon Blueberry Banana Bread

Name: Lemon Blueberry Banana Bread
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 10
Ingredients: gluten-free flour; baking salt; granulated monk fruit; eggs; bananas; whole milk Greek yogurt; vanilla extract; Meyer lemon zest; Meyer lemon juice; unsweetened almond milk; blueberries; Vanilla Blue Spirulina Cashew Butter; powdered monk fruit

15 mins prepServes 10

This gluten-free low sugar Lemon Blueberry Banana Bread is packed with wholesome ingredients and bursting with flavor, making it a perfect treat for any time of day. It's topped with a creamy Vanilla Blue Spirulina Cashew Butter that tastes just like vanilla frosting.

10 servings

What you need

2 tsp vanilla extract

2 tbsp unsweetened almond milk

1 tbsp meyer lemon juice

1 ¼ cup gluten-free flour

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Instructions

1: Preheat the oven to 350°F.

2: Mix all dry ingredients in a bowl.

3: Place the bananas in a bowl and microwave for 1:30 minutes.

4: Add the eggs, vanilla extract, bananas, whole milk yogurt, and almond milk to the dry ingredients and mix well.

5: Mix in the blueberries.

6: Transfer the batter into a silicone loaf baking dish.

7: Bake for 35-40 minutes.

8: Mix the ingredients for the frosting.

9: Let the bread cool down once baked, top with blue frosting, and finish with blueberries.

10: Slice and enjoy.

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Lemon Blueberry Banana Bread

What you need

Instructions

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