Leftover Salad
Serves 210 mins prep20 mins cook
A creative use of leftovers featuring a fresh salad with roasted Brussels sprouts and radishes seasoned with cayenne, pepper, cumin, and turmeric, combined with quinoa and a gluten-free patty, topped with smoked tuna salad and EVOO dressing.
0 servings
What you need
Instructions
1: Roast Brussels sprouts and radishes seasoned with cayenne, pepper, cumin, and turmeric. 2: Prepare the quinoa according to package instructions. 3: Assemble the salad with roasted vegetables, quinoa, and gluten-free patty. 4: Top with the smoked tuna salad and drizzle with EVOO dressing.View original recipe