Leftover Breakfast5 mins prepServes 1A creative breakfast using organic eggs, avocado oil, corn tortillas, pico de gallo, roasted chiles, and cactus, perfect for using up leftovers.US standardMetric-1 servings+SharePrintWhat you need1 splash avocado oil1 pico de galloCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Cook the organic eggs in avocado oil. 2: Serve the eggs in corn tortillas. 3: Top with leftover pico de gallo, roasted chiles, and cactus.View original recipe
