A quick and easy meal featuring baked tostadas topped with homemade green salsa, poblano peppers, tuna, cherry tomatoes, onion, lettuce, and lime juice, perfect for those busy study days.
1: Preheat the oven and bake tostadas until crispy.
2: Prepare homemade green salsa.
3: Chop poblano peppers and set aside.
4: Open the tuna can and mix with cherry tomatoes and onion.
5: Assemble tostadas by topping with tuna mixture, lettuce, poblano peppers, and lime juice.
