Layered Pumpkin Cheesecakes
Serves 120 mins prep300 mins cook
Delicious layered pumpkin cheesecakes made with soaked cashews, canned pumpkin, and sweetened with monk fruit or coconut sugar. Perfect for fall and seasonal eating!
0 servings
What you need
Instructions
1: In a blender add the fat shake and half of the cashews, mix until you get a creamy consistency. 2: Pour the mix in 12 muffin tins. 3: Mix in the blender the rest of the ingredients and pour in the muffin tins. 4: Freeze for 5 hours. 5: ENJOY!View original recipe