Latte Carrot Cake Baked Oats

Name: Latte Carrot Cake Baked Oats
Prep time: 10 min
Cook time: 32 min
Total time: 10 min
Yield: 9
Ingredients: gluten-free flour; Chike Chai Latte Protein Coffee; granulated monk fruit; rolled oats; unsweetened shredded coconut; baking powder; baking soda; kosher salt; cinnamon powder; greek yogurt; whole eggs; shredded carrots; raisins; vanilla extract; nut milk; powdered monk fruit; Chike Sweet Cream Protein Coffee

10 mins prepServes 9

Delicious Latte Carrot Cake Baked Oats packed with wholesome ingredients! These gluten-free, low sugar, and high protein baked oats are perfect for a nutritious breakfast. Enhanced with Chike Protein Coffee in Caramel and Sweet Cream flavors for added flavor and protein, this recipe serves 9.

9 servings

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Instructions

1: Preheat the oven to 350F.

2: In a large bowl mix the dry ingredients for the cake.

3: Mix in the wet ingredients until fully incorporated.

4: Transfer the batter into a 8x8 baking dish.

5: Bake for 32 minutes.

6: Mix the ingredients for the glaze.

7: Once the oats are baked and cooled, top with glaze, slice into 9 pieces and enjoy!

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Latte Carrot Cake Baked Oats

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