KitKat Copycat
Serves 15 mins prep7 mins cook
This easy copycat candy recipe hits the sweet spot without the loads of sugars and processed ingredients. It takes less than 12 minutes to make and serves 1. The delicious combination of rice cakes, cashew cacao nut butter, and chocolate creates a satisfying treat.
0 servings
What you need
Instructions
1: Break the chocolate into pieces and place it on a small microwave safe container. 2: Fill a bigger microwave safe dish about 1/3-1/4 of water. Microwave for 2:00 minutes. 3: Spread the nut butter in one of the rice cakes until fully covered. Top with the other rice cake. 4: Cover with melted chocolate and add decorations (optional). Refrigerate for 10 minutes and enjoy!View original recipe