Kimchi & Cheese Krill Spring Rolls

1: Drain the krill meat and mix with mayonnaise, salt, garlic and pepper.

2: Soak the rice papers carefully and add 2 of the lettuce leaves and half of the krill meat, top with part of the kimchi and one cheese string.

3: Roll carefully like a burrito and air fry for 8 minutes at 380°F.

4: Let it cool down and enjoy!