Kimchi & Cheese Krill Spring Rolls
Serves 210 mins prep8 mins cook
These Kimchi & Cheese Krill Spring Rolls are a delicious and healthy dish that combines the benefits of krill with tangy kimchi. This recipe is sure to excite your taste buds while providing essential vitamins and nutrients. Perfect for a quick and satisfying meal!
0 servings
What you need
Instructions
1: Drain the krill meat and mix with mayonnaise, salt, garlic and pepper. 2: Soak the rice papers carefully and add 2 of the lettuce leaves and half of the krill meat, top with part of the kimchi and one cheese string. 3: Roll carefully like a burrito and air fry for 8 minutes at 380°F. 4: Let it cool down and enjoy!View original recipe