A refreshing and satisfying breakfast made with romaine lettuce, mushrooms, marinara sauce, a slice of paleo bread, and organic pasture raised eggs cooked in avocado oil, perfect for a post-workout meal.
1: Prepare the romaine lettuce and slice the mushrooms.
2: Heat avocado oil in a pan and cook the eggs to your liking.
3: Toast the paleo bread.
4: Assemble the dish: place romaine lettuce, mushrooms, marinara sauce, and the cooked eggs on top of the toast.
5: Serve and enjoy your killer breakfast.
