Keto Penguin Birthday Cake

Name: Keto Penguin Birthday Cake
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 8
Ingredients: coconut flour; almond flour; granulated monk fruit; chocolate bone broth; eggs; ghee; ricotta cheese

15 mins prepServes 8

A healthy remake of a childhood favorite, this Keto Penguin Birthday Cake is gluten-free and has a paleo option. Made with coconut flour, almond flour, granulated monk fruit, chocolate bone broth, eggs, ghee, and ricotta cheese (or dairy-free almond-based ricotta). Perfect for special occasions while adhering to a low-carb lifestyle.

8 servings

What you need

1 ghee

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Instructions

1: Preheat oven as per the recipe requirements.

2: Mix the coconut flour, almond flour, and granulated monk fruit in a bowl.

3: In a separate bowl, combine chocolate bone broth with ghee and mix well.

4: Add eggs to the liquid mix and whisk until combined.

5: Fold the wet ingredients into the dry ingredients until fully incorporated.

6: Pour the batter into a prepared baking dish.

7: Bake for the recommended time or until a toothpick comes out clean.

8: Allow cooling before frosting or serving with ricotta cheese.

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Keto Penguin Birthday Cake

What you need

Instructions

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