Keto Italian Ricotta Cannoli Skillet | Purely Healthy Living
Keto Italian Ricotta Cannoli Skillet
10 mins prepServes 4
An easy and cozy meal perfect for a post-trip indulgence. This keto and gluten-free cannoli skillet combines marinara ricotta cannolis with fresh spinach, mushrooms, and bell peppers for a tasty dish.
1: Preheat the oven to 350°F.
2: Place the spinach in a skillet.
3: Add the marinara ricotta cannolis and the rest of the vegetables.
4: Bake for 24 minutes.
5: Add parmesan cheese and fresh basil leaves.
6: Enjoy!
