Keto Chocolate Mint Ice Cream Bars

Name: Keto Chocolate Mint Ice Cream Bars
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: mallow munch bars; chocolate mint keto ice cream; greek yogurt; keto brownies

20 mins prepServes 8

These Keto Chocolate Mint Ice Cream Marshmallow Crispy Bars are a gluten-free treat, inspired by childhood Krispie Marshmallow treats. They feature a crispy mallow base topped with a delicious filling of chocolate mint keto ice cream, Greek yogurt, and brownies, all beautifully layered and frozen for an enjoyable dessert.

8 servings

What you need

1 cup greek yogurt

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Instructions

1: Press two of the mallow munch bars in a silicone baking loaf dish and refrigerate for a few seconds. You can heat it up for 30 seconds to press them down easier.

2: Repeat this step with the other two bars to create two layers.

3: Mix the ingredients for the filling, leaving some brownies for topping.

4: Top the first layer of the mallow munch with the ice cream mix and top with the other munch mallow bar.

5: Top with the rest of the ice cream and crumble up the rest of the brownie.

6: Freeze overnight, cut into 8 pieces and enjoy!

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Keto Chocolate Mint Ice Cream Bars

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