Keto Biltong Cheese Bread

Name: Keto Biltong Cheese Bread
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 12
Ingredients: coconut flour; ground flaxseed; cubed cheese; eggs; greek yogurt; MCT oil; red bell pepper; biltong sticks; real salt; garlic; dried parsley; baking soda; black pepper

15 mins prepServes 12

A delicious Keto-friendly bread made with coconut flour and ground flaxseed combined with cheese and biltong, perfect for the holiday season. This recipe is sugar-free and contains no nitrates or preservatives, offering a unique side dish for your gatherings.

12 servings

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Instructions

1: Preheat the oven at 350F.

2: Mix the dry ingredients for the bread and then add the eggs, yogurt, and coconut oil.

3: Pour half of the mix into twelve silicone muffin baking dishes.

4: Add the bell pepper, cheese, and biltong in the middle (you can save some for topping).

5: Bake for 30-35 minutes.

6: Let them cool and enjoy!

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Keto Biltong Cheese Bread

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