Keto Biltong Cheese Bread
Serves 1215 mins prep35 mins cook
A delicious Keto-friendly bread made with coconut flour and ground flaxseed combined with cheese and biltong, perfect for the holiday season. This recipe is sugar-free and contains no nitrates or preservatives, offering a unique side dish for your gatherings.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the bread and then add the eggs, yogurt, and coconut oil. 3: Pour half of the mix into twelve silicone muffin baking dishes. 4: Add the bell pepper, cheese, and biltong in the middle (you can save some for topping). 5: Bake for 30-35 minutes. 6: Let them cool and enjoy!View original recipe