This failproof turkey recipe uses Greek yogurt instead of butter for a juicy and crispy finish. Featuring a perfect balance of seasonings and a flavorful stuffing, it's designed for a whole turkey, ideal for any holiday dinner.
1: Preheat the oven at 350°F.
2: Remove any filling of the turkey.
3: Mix the ingredients for the coating and cover the turkey completely over and under the skin, including in between wings and legs, and inside.
4: Add the ingredients for the stuffing into the turkey.
5: Optionally, sprinkle onion salt on top of the turkey.
6: Bake for 3:30-4 hours or until the thermometer reads 175°F in the breast and 165°F in the thigh.
