Jalapeño Cheddar Tuna Melt Bagel

Name: Jalapeño Cheddar Tuna Melt Bagel
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: Royo Everything Low Carb KetoBagel; sustainable tuna; avocado oil mayonnaise; taco seasoning; dijon mustard; garlic; black pepper; jalapeño; cheddar cheese; dried green onions; cotija cheese

15 mins prepServes 2

This Jalapeño Cheddar Tuna Melt Bagel recipe is packed with sustainable tuna, creamy avocado mayo, melty cheddar, and spicy jalapeños. It's a versatile, high-fiber meal perfect for any time of the day, made with everything bagels that are fluffy and delicious.

2 servings

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Instructions

1: Slice the bagel and toast in your air fryer or toaster for 4 minutes.

2: Slice the jalapeños and air fry for 6 minutes at 350F.

3: Drain the tuna and mix in a bowl with mayonnaise, black pepper, garlic, taco seasoning and dijon mustard.

4: Add the tuna mix on top of half bagels, top with cheese and jalapeño. Air fry for 7 minutes at 330F, until cheese has melted.

5: Air fry the halloumi for 5 minutes at 400F.

6: Top with extra cotija cheese, chopped cilantro and enjoy!

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Jalapeño Cheddar Tuna Melt Bagel

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