Jalapeño Cheddar Tuna Melt Bagel
Serves 215 mins prep30 mins cook
This Jalapeño Cheddar Tuna Melt Bagel recipe is packed with sustainable tuna, creamy avocado mayo, melty cheddar, and spicy jalapeños. It's a versatile, high-fiber meal perfect for any time of the day, made with everything bagels that are fluffy and delicious.
0 servings
What you need

slice cheddar cheese

tsp black pepper

tbsp cotija cheese

tbsp dijon mustard

tsp taco seasoning
Instructions
1: Slice the bagel and toast in your air fryer or toaster for 4 minutes. 2: Slice the jalapeños and air fry for 6 minutes at 350F. 3: Drain the tuna and mix in a bowl with mayonnaise, black pepper, garlic, taco seasoning and dijon mustard. 4: Add the tuna mix on top of half bagels, top with cheese and jalapeño. Air fry for 7 minutes at 330F, until cheese has melted. 5: Air fry the halloumi for 5 minutes at 400F. 6: Top with extra cotija cheese, chopped cilantro and enjoy!View original recipe

