Jalapeño Carbonara
Serves 210 mins prep24 mins cook
A delicious and easy-to-make dinner featuring Smokey Bourbon Sirloin Steaks and a creamy jalapeño carbonara with bacon, served with cooked spaghetti squash. This recipe combines flavors that are irresistible and perfect for a cozy meal.
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What you need
Instructions
1: Place your steaks in your instant pot with 3/4 cup of water or bone broth. 2: Cover and cook for 24 minutes in medium. 3: Blend the roasted jalapeños with 1/2 cup of bone broth, seasonings and cottage cheese. 4: Once the steaks have cooked, serve with cooked spaghetti squash, sauce, and chopped bacon. Garnish with more roasted jalapeño if desired.View original recipe