A delicious and easy-to-make dinner featuring Smokey Bourbon Sirloin Steaks and a creamy jalapeño carbonara with bacon, served with cooked spaghetti squash. This recipe combines flavors that are irresistible and perfect for a cozy meal.
1: Place your steaks in your instant pot with 3/4 cup of water or bone broth.
2: Cover and cook for 24 minutes in medium.
3: Blend the roasted jalapeños with 1/2 cup of bone broth, seasonings and cottage cheese.
4: Once the steaks have cooked, serve with cooked spaghetti squash, sauce, and chopped bacon. Garnish with more roasted jalapeño if desired.
