Jalapeño BLT Corn Pasta Salad
Serves 510 mins prep10 mins cook
An iconic summer pasta salad that combines pasta, fresh veggies, and creamy mayonnaise. This dish is a perfect blend of flavors and is quick to prepare, making it an ideal choice for summer gatherings.
0 servings
What you need
Instructions
1: Cook the pasta in boiling water with the salt. 2: Drain the pasta after it is cooked and save ¼ cup of pasta water. 3: Wash and slice the tomatoes and lettuce. 4: Chop the bacon and roasted jalapeños. 5: In a large bowl add the lettuce, cherry tomatoes, and cooked pasta. 6: Mix in the Best Foods Real Mayonnaise, taco seasoning, cilantro, and chopped red onion into the pasta bowl. 7: Add in the corn and crushed bacon. 8: Serve on a plate and top with cotija cheese and red pepper flakes. 9: Enjoy!View original recipe