Italian Veggie Casserole
Serves 630 mins prep60 mins cook
This Italian Veggie Casserole is packed with flavors and nutrients, combining eggplant, artichoke, tomatoes, onion, spaghetti squash, mushrooms, bell peppers, garlic, and basil. It's a delicious meal that can be enjoyed by itself or shared with others.
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What you need
Instructions
1: Preheat the oven to 375°F. 2: Chop the eggplant, artichoke, tomatoes, onion, spaghetti squash, mushrooms, bell peppers, garlic, and basil. 3: In a large mixing bowl, combine all the chopped ingredients. 4: Transfer the mixture into a casserole dish and spread it evenly. 5: Bake in the preheated oven for about 60 minutes, or until the vegetables are tender. 6: Let it cool for a few minutes before serving.View original recipe