Italian Veggie Casserole

1: Preheat the oven to 375°F.

2: Chop the eggplant, artichoke, tomatoes, onion, spaghetti squash, mushrooms, bell peppers, garlic, and basil.

3: In a large mixing bowl, combine all the chopped ingredients.

4: Transfer the mixture into a casserole dish and spread it evenly.

5: Bake in the preheated oven for about 60 minutes, or until the vegetables are tender.

6: Let it cool for a few minutes before serving.