A unique breakfast featuring an egg whites flat omelette seasoned with turmeric, complemented by grilled zucchini, roasted eggplant purée, and leftover homemade marinara sauce, served with whole wheat bread.
1: Prepare the egg whites and season with turmeric.
2: Cook the egg whites flat in a pan until set.
3: Grill zucchini until tender.
4: Prepare roasted eggplant purée.
5: Heat the homemade marinara sauce.
6: Serve the omelette with grilled zucchini, eggplant purée, marinara sauce, and whole wheat bread.
