Make delicious cookies using your favorite dairy-free ice cream with this easy recipe. Perfect for beginners, these cookies blend gluten-free flour with delicious caramel ice cream and peanut butter collagen peptides.
1: Preheat the oven at 350°F.
2: Mix all the dry ingredients in a large bowl.
3: Add the melted ice cream and stir until completely incorporated.
4: Add the wet ingredients and mix until fully incorporated.
5: Create 12 cookies and place them on a baking tray.
6: Let them sit in the fridge for 15 minutes.
7: Bake for 10 minutes.
8: Drizzle sugar-free glaze and enjoy!
