Ice Cream Coconut Pies
Serves 1220 mins prep240 mins cook
These Ice Cream Coconut Pies are low carb, vegan, creamy, and melty in your mouth. Made with a delightful blend of granola, cream cheese, almond butter powder, coconut chips, nut milk, monk fruit, and cinnamon, they make a perfect treat for summer celebrations. Enjoy these delicious pies after freezing them for four hours.
0 servings
What you need
Instructions
1: Add the dry ingredients in a bowl and mix (not the granola). 2: Add the cream cheese and mix again. Add the warm almond milk and mix until you get a smooth consistency. 3: Pour the mix in twelve silicone muffin molds and top with crumbled granola. 4: Freeze for 4 hours and enjoy!View original recipe