Hot Honey Miso Parm Chicken Tenders | Purely Healthy Living
Hot Honey Miso Parm Chicken Tenders
15 mins prepServes 4
Delicious Hot Honey Miso Parm Chicken Tenders, featuring boneless chicken breast, egg whites, gluten-free flour, and topped with creamy Ammerlander Butterkäse Cheese. Perfect for weeknight dinners or as a crowd-pleaser!
1: Slice the chicken into tenders.
2: Cover the chicken in the miso paste.
3: Mix the flour with sea salt.
4: Cover the chicken tenders in gluten-free flour.
5: Transfer and soak the tenders in the egg whites.
6: Coat the chicken tenders in the panko.
7: Air fry the chicken tenders for 23 minutes at 355°F or bake for 24 minutes at 350°F (set oven in roast).
8: Once cooked, serve the tenders with miso marinara sauce, cheese, and bake for 10 minutes until cheese melts (or microwave it).
9: Serve with hot honey, red pepper flakes & green onion, enjoy!
