Hot Fudge Cake
Serves 810 mins prep35 mins cook
A nourishing and indulgent recipe for hot fudge cake, perfect for the holiday season and featuring ingredients like coconut flour, cacao powder, and monk fruit. The cake also incorporates a unique mushroom oat milk latte for added flavor and health benefits.
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What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all the dry ingredients in a deep bowl. 3: Add ghee, eggs, cacao milk, and water and stir well. 4: Pour the mix into a greased cake baking dish. 5: Top with chocolate chips. 6: Bake for 35 minutes. 7: Let it cool and enjoy.View original recipe