Hot Chocolate Peanut Crunch Cheesecake Cup

Name: Hot Chocolate Peanut Crunch Cheesecake Cup
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: cottage cheese; Protein Hot Chocolate; vanilla extract; granulated monk fruit; whipped cream; Low Carb Peanut Butter Cereal; sugar-free chocolate syrup; Keto Maple Pecans

15 mins prepServes 2

This high protein cheesecake cup is low in sugar and incredibly delicious. It's a perfect treat that combines the rich flavor of hot chocolate with crunchiness from peanut butter cereal, topped with whipped cream and keto maple pecans.

2 servings

What you need

1 tsp vanilla extract

1 ½ cup cottage cheese

½ cup whipped cream

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Instructions

1: Blend the cottage cheese with monk fruit, vanilla extract, sea salt and protein hot chocolate.

2: Decorate a cute glass with chocolate syrup and serve part of the cheesecake blend.

3: Top with whipped cream, cereal and then more cheesecake blend.

4: Add cereal on top along with keto maple pecans.

5: Enjoy!

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Hot Chocolate Peanut Crunch Cheesecake Cup

What you need

Instructions

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