Horchata White Chocolate Protein Muffins

Name: Horchata White Chocolate Protein Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 12
Ingredients: 1 cup of gluten-free flour; 4 scoops of Marigold Horchata Collagen Peptides; 1 tsp of Crystal Diamond Baking Salt; 1 tsp of baking powder; 1 tsp of baking soda; 2/3 of RxSugar alullose (MARIA20 for discount); 2 whole eggs; 1 tsp of vanilla extract; 1 cup of cottage cheese; Toppings; 1/3 cup of sugar-free chocolate chips; Whipping Cream; Cinnamon

10 mins prepServes 12

This is my iconic easy Horchata White Chocolate Protein Muffins recipe, simple and epic combo that you need to make during no matter the season... this is not your regular gluten-free protein muffin recipe ..

12 servings

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Instructions

Preheat the oven at 350F.

Mix all the dry ingredients.

Blend the cottage cheese

Incorporate the wet ingredients and mix well.

Transfer to 12 silicone baking muffin cups.

Top with white chocolate chips.

Bake for 19-20 minutes and let it cool.

Top the muffins with whipping cream and cinnamon, enjoy!

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Horchata White Chocolate Protein Muffins

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