Horchata Pumpkin Protein Ice Cream
Serves 410 mins prep0 mins cook
A delightful fusion of horchata and pumpkin that creates a Mexican Fall-inspired treat. This protein ice cream combines cinnamon, pumpkin puree, and added protein for a healthy dessert.
0 servings
What you need
Instructions
1: Mix all the ingredients for the ice cream base using a blender or milk frother. 2: Cover and freeze overnight. 3: Set it on your Ninja Creami once frozen and press on the Ice Cream option. 4: Add your toppings (save some for topping) and press Mix-In. 5: Re-Spin 2 times. 6: Serve the ice cream and add your leftover toppings. 7: Enjoy!View original recipe