Honey Nut Pumpkin Cheesecakes
Serves 820 mins prep30 mins cook
Delicious Honey Nut Pumpkin Cheesecakes made with low-carb ingredients. This recipe incorporates coconut flour, almond flour, and pumpkin puree for a tasty dessert that is perfect for fall. The creamy texture from cream cheese and the crunch from pecans combined with the unique flavor of @magicspooncereal honey nut cereal make this dessert irresistible.
0 servings
What you need
Instructions
1: Preheat the oven and prepare your baking pan. 2: Mix coconut flour, almond flour, beef gelatin, and granulated monk fruit in a bowl. 3: Add pumpkin puree and cream cheese; mix until smooth. 4: Fold in the @magicspooncereal Honey Nut Cereal and dark chocolate. 5: Pour the mixture into the prepared pan and sprinkle with pecans. 6: Bake for the specified time and let cool before serving.View original recipe