Honey Nut Pumpkin Cheesecakes

Name: Honey Nut Pumpkin Cheesecakes
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 8
Ingredients: coconut flour; almond flour; beef gelatin; granulated monk fruit; pumpkin puree; cream cheese; @magicspooncereal Honey Nut Cereal; dark chocolate; pecans

20 mins prepServes 8

Delicious Honey Nut Pumpkin Cheesecakes made with low-carb ingredients. This recipe incorporates coconut flour, almond flour, and pumpkin puree for a tasty dessert that is perfect for fall. The creamy texture from cream cheese and the crunch from pecans combined with the unique flavor of @magicspooncereal honey nut cereal make this dessert irresistible.

8 servings

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Instructions

1: Preheat the oven and prepare your baking pan.

2: Mix coconut flour, almond flour, beef gelatin, and granulated monk fruit in a bowl.

3: Add pumpkin puree and cream cheese; mix until smooth.

4: Fold in the @magicspooncereal Honey Nut Cereal and dark chocolate.

5: Pour the mixture into the prepared pan and sprinkle with pecans.

6: Bake for the specified time and let cool before serving.

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Honey Nut Pumpkin Cheesecakes

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