Honey Graham Cherry Ice Cream Bars

Name: Honey Graham Cherry Ice Cream Bars
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: honey cinnamon paleo cookies; beef gelatin; hot almond milk; granulated monk fruit; vanilla keto friendly ice cream; frozen cherries; low carb chocolate chips

20 mins prepServes 12

No bake gut friendly and delicious Honey Graham Cherry Ice Cream Bars made with a base of crumbled honey cinnamon paleo cookies, beef gelatin, hot almond milk, and granulated monk fruit, filled with keto-friendly vanilla ice cream and frozen cherries, coated in low carb chocolate chips.

12 servings

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Instructions

1: Mix the crumbled cookies, beef gelatin and monk fruit.

2: Add the hot almond milk and mix well.

3: Pour 1/4 cup of the mix into silicon molds of 6 or 12.

4: Refrigerate for 10-15 minutes.

5: Spread the ice cream over the base.

6: Add the cherries.

7: Freeze a few hours or overnight and cut into 12 pieces.

8: Melt the chocolate and dip each bar, freeze again.

9: Enjoy!

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Honey Graham Cherry Ice Cream Bars

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