Honey Bun Cake
Serves 820 mins prep30 mins cook
A simple, healthier, and indulgent version of the classic honey bun cake. It's moist, fluffy, gluten-free, and keto-friendly. Made using almond coconut flour, Greek yogurt, coffee creamer, cinnamon, and maple syrup. Perfect for a sweet treat.
0 servings
What you need
Instructions
1: Combine almond coconut flour, Greek yogurt, coffee creamer, cinnamon, maple syrup, and pork panko in a bowl. 2: Mix ingredients until well combined. 3: Pour the mixture into a baking dish. 4: Bake according to the specified temperature for 30 minutes or until baked through. 5: Allow to cool before serving.View original recipe