A simple, healthier, and indulgent version of the classic honey bun cake. It's moist, fluffy, gluten-free, and keto-friendly. Made using almond coconut flour, Greek yogurt, coffee creamer, cinnamon, and maple syrup. Perfect for a sweet treat.
1: Combine almond coconut flour, Greek yogurt, coffee creamer, cinnamon, maple syrup, and pork panko in a bowl.
2: Mix ingredients until well combined.
3: Pour the mixture into a baking dish.
4: Bake according to the specified temperature for 30 minutes or until baked through.
5: Allow to cool before serving.
