Hazelnut Stuffed Mini Pies | Purely Healthy Living
Hazelnut Stuffed Mini Pies
15 mins prepServes 4
Indulge in these gluten-free hazelnut stuffed mini pies that are a satisfying low-carb snack with a perfect amount of protein. Made with healthy ingredients, they are a delightful treat for any occasion.
1: Preheat the oven as needed for baking.
2: In a mixing bowl, combine almond flour, vanilla plant-based protein, Greek yogurt, granulated monk fruit, cinnamon, and baking soda.
3: Form the mixture into mini pie shapes.
4: Fill each pie with the keto friendly chocolate hazelnut spread.
5: Bake according to your oven specifications or until golden.
6: Allow to cool and enjoy your delicious stuffed mini pies!
